Products that are functional should be given a second chance before being collected as waste, and services that enable this should be made visible and used by more people.
Nearly six months on from the submission of food waste reduction guidelines from the environment, food and rural affairs committee, DEFRA finally published its response to this challenging report. A lukewarm response at best, two key recommendations were rejected – the adoption of a national food waste reduction target (which would bring the UK in line with the EU), as well as the requirement of all large food businesses to publish their waste figures.