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Marine Protected Areas are necessary to protect the high seas, report says

Marine Protected Areas (MPA’s) are necessary to help manage the main threats facing marine life in the high seas, according to a report published in the journal Ocean and Coastal Management.

Biodiversity & Climate Features news Pollution

Airlines should start paying fuel tax after Covid-19, says green group

Biodiversity & Climate Features news Regeneration

Urban land could provide food to 15% of the population

Biodiversity & Climate Features news

Glasgow has joined Nature Group to improve green spaces

Biodiversity & Climate Features news

How changes brought on by Covid-19 could help tackle climate change

Features Net Zero & Energy news Transport & Planning

Material extraction is responsible for 90% of global biodiveristy loss

Features news Pollution

Wearing clothes worse for microplastic pollution than washing them

Features news Waste and Recycling

Global initative to make plastic packaging out of waste

Features Net Zero & Energy news

Consumers don’t know which food has the lowest climate impact

Joel Millward-Hopkins, Astrid Kause and Wändi Bruine de Bruin from the University of Leeds discuss the environmental impact of certain foods and why consumers do not always make the best choices.